I find it hard to believe that I have never made monkey bread before and now that I have, I have a feeling that I will be making it a lot. My family loved this and it is just so easy.
On the slim chance that somebody out there is like me and has never made monkey bread before here is the recipe...
1/3 c. sugar
1 1/2 tsp. cinnamon
2 sticks butter
4 cans biscuits
3/4 c. sugar
1 1/2 tsp. cinnamon
Melt the first three ingredients and boil for 2 minutes. Cut each biscuit into 4 pieces. Roll each piece in last 2 ingredients. Layer in greased bundt pan. Pour boiled mixture over it. Bake at 350 degrees for 1/2 hour. Cool in pan for 15 minutes then turn out on plate and serve while still warm.
Also, if you feed it to a bunch of little boys they might call it "fried monkey brains." But whatever you call it, it is delicious.
2 comments:
Hello, I found you on Mom Blogger Network. I can't wait to try your recipes. I have a few on my blog too! Stop by when you have a chance.
Hang on
Wait a MINUTE
Are you telling me that I made something that YOU had never made?
Woohoo!!!! lol
We love LOVE Monkey Bread. Make it all the time during the summer and every single Christmas
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