Back to School Breakfast Week- Day 4

I don't know if this really even classifies as a recipe but I thought I would put it on here anyway. It is our families basic breakfast casserole.



I have made this so many different ways it is so versatile.

I put potato rounds or hashbrowns on the bottom of a 9 x 13 pan. Also, preheat your oven for the temperature on the package.

We brown some sausage or bacon and put it on top of the potatoes.

That is topped with a dozen beaten eggs and then baked for the time alloted on the potatoes.

Lastly, I put a layer of cheese on the top and bake it for an additional 5 minutes. My entire family loves this and we rarely have any leftovers.