Last night for dinner we had BBQ Ribs and cornbread. And not just plain old cornbread, cornbread with corn. This is one of my favorite recipes and I think one of AD's too because he almost matched hubby slice per slice. It is from the Taste Of Home's Fast Fixes with Mixes Cookbook.
Cornbread Casserole
1 can whole kernel corn, drained
1 can cream-style corn
1 package corn bread/muffin mix
1 egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
In a large bowl, combine ingredients. Pour into a greased 11x7x2-in baking dish. Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown. Serves 4-6.
It is so easy and so yummy too.
1 comments:
One of my favorites, too. I rarely make it. Maybe once the weather cools off...
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